The FSA has published new allergen guidance and tools for food businesses that sell non-prepacked food.
The UK has one of the most exciting food scenes in the world, from fusion cooking to plant-based meals, from pubs to takeaways, cake-makers to pie lovers, festivals to farm shops.
Behind every great food business is a hard-working team of owners, chefs, bakers, kitchen and serving staff. But running a food business can be challenging – finance, staff, marketing, and staying up to date with training, safety and hygiene.
That’s why we’re partnering with the Food Standards Agency. They understand that food safety, hygiene and allergies are important to customers, and essential for businesses.
Their ‘Safer food means better business’ campaign is all about making life a little bit easier for businesses to serve delicious food, safely – so that you can stay ahead of your competition and focus on what you love most, serving great food.
With free food safety training and recently published new guidance on how to provide written allergen information for consumers, their online Safer food means better business page has everything you need. The campaign is ideal for small businesses looking to refresh their knowledge, train their teams, and stay up to date.
Together we can keep our food scene thriving. Get your free resources today at food.gov.uk/here-to-help
Because safer food is better for business.